Eggplant Escabeché

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Written by:Team PlantShareReviewed by: Dina Russell Last updated on Oct 09, 2023
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Eggplant Escabeché
Eggplant Escabeché , Part 1
This recipe for ‘Eggplant Escabeché’ has made it through 3 generations.  The 4th generation will know it soon enough, but their tender palettes may not yet tolerate the heat of the chili peppers.
Oct 09, 2023—5 minute read
Eggplant Escabeché, Part 2
Eggplant Escabeché from Carlos deStefano, Brazil about 2-3h, including 1h waiting time. Marinate for 2 weeks prior to serving. Eggplant, 1 American, firm Salt, about 2 Tbs Olive oil, EVOO of good quality about 1 cup Garlic, 4-6 cloves, minced Oregano, 2 Tbs dried Red pepper, dried flake Wh
Oct 30, 2023—5 minute read